28/09/2024
This is an easy recipe for kale chips The leaves are massaged with olive oil then seasoned with vinegar and baked until crispy crunchy and delicious I used Spanish sherry vinegar but any vinegar you like the flavor of will work I checked every 10 minutes or so and turned some pieces over I didnt mind if there were a few softer parts on some of the kale leaves I liked the combination of crisp and softer parts
50 mins
Medium
2