Fast and yummy teriyaki chicken wraps using Sauté Express Sauté Starter
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Combine cabbage and carrots in a bowl; set aside.
Melt teriyaki squares in a 12-inch nonstick skillet over medium-low heat just until bubbles begin to form. Add chicken; cook
stirring occasionally
until chicken is no longer pink in center
5 to 7 minutes.
Add cashews and green onions; cook and stir until heated through
1 to 2 minutes.
Place 1/4 of the chicken mixture onto each tortilla; top with cabbage mixture. Fold 2 opposite sides of tortilla over filling. Starting at an open end
roll up tightly to enclose filling.
Tips
You can substitute 1 1/2 cups packaged Asian slaw for cabbage and carrots.
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