I make these mummy hot dogs every Halloween Super simple and fun to do with just 2 ingredients The kids enjoy adding eyes with mustard
Prep Time
25 mins
Dificult
Easy
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through
about 5 minutes. Drain.
Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog
creating the look of a mummy. Place dots of mustard on the top of each for the eyes
nose
and mouth. Arrange hot dogs on a baking sheet.
Bake in the preheated oven until crescent dough is golden brown and flaky
about 10 minutes.
Paula
Cook’s Note
You can use ketchup (or something else) instead of mustard to make the facial features