Try this microwaved sweet potato chips recipe Sweet potato chips never get crispy enough for me in the oven but this version works like a charm
Prep Time
15 mins
Dificult
Easy
Servings
2
Ingredients
Instructions
Combine sweet potato slices and olive oil in a large bowl; toss to coat. Arrange sweet potato slices in a single layer on a large microwave-safe plate; season with salt.
Cook in microwave until chips are dry
crisp
and slightly browned
about 5 minutes. Cool chips on plate before transferring to a bowl. Repeat with remaining sweet potato slices.
Tips
An inexpensive Japanese mandoline will insure you get thin slices.