Stewed okra and tomatoes makes a great side dish Two types of canned tomatoes give the dish texture while garlic and cayenne pepper make each bite explode with flavor Serve over rice
Prep Time
30 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Swirl olive oil in a skillet to cover the bottom; place over medium heat. Add onion
garlic
and cayenne pepper; cook and stir until fragrant
about 1 minute. Add green pepper and cook until tender
about 5 minutes.
Stir in frozen okra and cook for 5 minutes. Stir in both stewed and diced tomatoes
then season with salt and pepper. Reduce the heat to medium-low and simmer until all vegetables are heated through and tender
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