Quick easy and delicious way to make edible cookie dough that the whole family will love Best with semisweet or milk chocolate Nestle chocolate chips Store in a sealed container in the refrigerator
Prep Time
36
Dificult
Medium
Servings
36 servings
Ingredients
Instructions
Mix butter
milk
and vanilla extract together in a large bowl.
Combine flour
brown sugar
white sugar
baking soda
and salt in a separate bowl; slowly mix into butter mixture
beating on low speed with an electric mixer until dough is just combined.
Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.
Recipe Tip
You can add more flour if the dough is too soft or sticky; add more milk if the dough is too stiff.
Editor's Note:
There is a potential risk of foodborne illness from the consumption of raw flour.
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