In this whipped ice cream recipe frozen bananas have a nice refreshing ice creamsorbettype taste Its a great way to satisfy your sweet tooth while also staying healthy
Prep Time
1 hr 35 mins
Dificult
Easy
Servings
1
Ingredients
Instructions
Place sliced bananas in an airtight container and freeze until solid
about 1 1/2 hours.
Blend frozen bananas in a blender until whipped and smooth.
Tips
You can whip room-temperature bananas first and then freeze them
but they will have to thaw a bit before you can scoop it (it will freeze completely solid). This can be done
but it doesn't work as well.
You can certainly eat the whipped bananas alone
but I find that it always tastes wonderful to add some peanut butter or chocolate to the blender before whipping to give the "ice cream" some depth of flavor. Be creative and choose whatever you like!
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