Easy and quick to make using Top Ramenreg noodles and ground beef Great for a busy school night
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent
about 5 minutes. Remove from pan
drain
and set aside.
Add water
ramen noodles
and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender
3 to 5 minutes.
Meanwhile
combine hoisin sauce
soy sauce
Sriracha sauce
brown sugar
cilantro
Chinese five-spice
and ginger in a small bowl; stir until sauce is well combined.
Return meat to the skillet
add sauce
and and stir until heated through
about 2 minutes. Serve topped with green onions and sesame seeds.