These fried sweet bananas are a popular breakfast or dessert in northeast Brazil Bananas or plantains are fried in butter and coated with cinnamon sugar Delicious with vanilla ice cream too
Prep Time
15 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Cut each banana half into 3 or 4 pieces.
Mix sugar and cinnamon together in a shallow bowl. Set aside.
Melt butter in a skillet over medium-low heat. Add banana slices and cook until golden brown
5 to 10 minutes. Transfer banana slices to a paper towel-lined plate.
Press fried banana slices into cinnamon sugar
one at a time
until evenly coated.
Editor's Note:
Nutrition data for this recipe includes the full amount of cinnamon sugar. The actual amount of cinnamon sugar consumed will vary.
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