These peanut butter noodles are kidfriendly and full of bright flavors You can also make this recipe with spaghetti pasta
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Cook udon in boiling water
stirring occasionally
until noodles are tender yet firm to the bite
10 to 12 minutes. Drain.
Meanwhile
combine chicken broth
soy sauce
peanut butter
ginger
honey
garlic
and chili paste in a medium saucepan. Cook and stir over medium heat until peanut butter melts and sauce is heated through.
Add drained noodles to peanut butter sauce; toss to coat. Garnish with green onions and peanuts.