Any cheese ball recipe can be turned into the shape of a turkey for a festive appetizer at your Thanksgiving dinner All you need is some creativity
Prep Time
2 hrs 20 mins
Dificult
Medium
Servings
32
Ingredients
Instructions
Mix cream cheese
Cheddar cheese
and dressing mix together in a large bowl. Form into a large ball. Roll in chopped pecans to coat surface. Refrigerate for at least 2 hours
or overnight.
Decorate the turkey: Arrange a row of whole-wheat crackers in the back of the cheese ball for the turkey tail feathers. Stick pecans evenly into the cheese ball for the body.
Cut out 2 strips of red bell pepper for the head and neck. Cut out 2 "eyes" from the black olive using a small pastry tip. Place 2 small dollops of cream cheese on one of the 2 bell pepper strips for the turkey head and stick the black olive circles into it as pupils. Cut a small triangular slice out of the yellow zucchini for the turkey beak and stick to the red pepper with cream cheese. Stick the undecorated red bell pepper strip on the front of the cheese ball. Stick the red bell pepper stick with the face into the top of the cheese ball for the head.
Editor's Note:
You can make this recipe ahead of time. Assemble the turkey with the pecan "feathers" and store in the refrigerator
loosely wrapped in plastic. Add cracker tail feathers and the turkey head and neck just before serving.
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