This delicious clam chowder is creambased and calls for the traditional chowder ingredients onion celery potatoes diced carrots cream and clams A little red wine vinegar is added before serving for extra flavor
Prep Time
45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Place potatoes
carrots
celery
and onion into a large skillet; pour in clam juice and add enough water to cover. Cook and stir over medium-low heat until vegetables are tender.
Meanwhile
melt butter in a large
heavy saucepan over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth. Stir in vegetable mixture with any juices until just heated through.
Stir in clams just before serving. If they cook too much they get tough. When clams are heated through
stir in vinegar and season with salt and pepper.
My Best Clam Chowder.
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