This is the best homemade salsa Ive ever made If you love restaurantstyle salsa look no further
Prep Time
1 hr 10 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Place onion in a large bowl and set aside. Combine tomato sauce
jalapeño peppers
serrano pepper
garlic
lime juice
salt
and black pepper in a blender. Blend well. Place cilantro in the blender
and pulse several times to chop. Do not over-blend.
Pour the tomato sauce mixture into the bowl with onion and stir well to combine. Refrigerate at least 1 hour to blend flavors before serving.
Editor's Note
For a spicier salsa
leave the jalapeño and serrano peppers whole before blending.