This tofu salad is made with marinated tofu snow peas ginger and garlic
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
Make the tofu: Whisk chili sauce
soy sauce
sesame oil
garlic
and ginger together in a large bowl. Add tofu and toss to coat. Cover and marinate for 1 hour in the refrigerator.
When the tofu is almost finished marinating
bring a pot of water to a boil. Add snow peas and blanch for 1 to 2 minutes. Transfer with a slotted spoon to a bowl of cold water. Drain and blot dry.
Make the salad: Combine snow peas
cabbage
carrots
and peanuts in a bowl. Add tofu and marinade and toss gently to combine.
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