This crunchy cabbage Mexican slaw is refreshing and easy to make No mayorequired so its great for potlucks and picnics A lovely change to ordinary salsa Serve with chips or as a quesadilla topping
Prep Time
1 hr 20 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Combine cabbage
tomatoes
red onion
jalapeño slices
2 tablespoons juice from jalapeños
cilantro
lime juice
vinegar
chili powder
black pepper
salt
and cayenne pepper in a bowl; refrigerate for flavors to blend
1 to 2 hours.
Cook’s Note
This is a pretty forgiving recipe
and you can adjust ingredients to your liking. You can add more cilantro
onion
or jalapeño depending on your tastes.You can eat this right away
but it is best after you have given the flavors an hour or two to blend.For those who don't like it too hot
La Costena brand makes a great pickled jalapeño that has lots of flavor and not too much heat.