I love salmons and an advocate of healthy eating and quick cooking In one bowl I can uptake many nutrients at once and change the way kale can be served
Prep Time
32 mins
Dificult
Medium
Servings
1
Ingredients
Instructions
Combine salmon
kale
green onions
and ginger in a saucepan; add water and turn heat to medium-high. Bring liquid to a boil; reduce heat and simmer until salmon flakes easily with a fork
about 10 minutes. Add more water if needed. Season salmon with salt and pepper.
Stir rice into salmon mixture; cook until heated through
2 to 3 minutes. Remove saucepan from heat. Stir seaweed into mixture and top with sesame oil.
Cook's Notes:
Salmon has its own oil
but may also add some olive oil if like.
Short grain rice cooked with a rice cooker is recommended. Pre-cook the rice a day earlier and store in the fridge is also recommended.
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