This salad with hearts of palm and avocado is delicious served over lettuce inside lettuce cups or alongside tortilla chips as a dip
Prep Time
4
Dificult
Medium
Servings
4 cups
Ingredients
Instructions
Peel the hearts of palm into strips lengthwise and cut the pile of strips in half. Set aside.
Combine lime juice and vinegar in a small bowl and whisk in olive oil to combine. Season with chili powder and salt and set aside.
Combine onion
bell pepper
radish
carrots
tomato
serrano
cilantro
and reserved vinaigrette in a medium bowl; stir to combine. Gently fold in avocado and hearts of palm. Serve immediately.
Nicole McLaughlin