These spicy chicken wraps have a creamy sauce made with mayo honey and cucumber to create an easy summer meal that will rock your taste buds
Prep Time
35 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Make the sauce: Mix mayonnaise
cucumber
honey
cayenne pepper
and black pepper together in a bowl until smooth. Cover and refrigerate until needed.
Make the wraps: Heat olive oil in a skillet on medium-high heat. Add chicken strips; cook and stir until they start to turn golden and are no longer pink in the middle
about 8 minutes. Stir in salsa
honey
and cayenne pepper. Reduce the heat to medium-low; simmer
stirring occasionally
until flavors have blended
about 5 minutes.
Stack tortillas
4 at a time
in a microwave oven and heat until warm and pliable
20 to 30 seconds per batch.
Spread each tortilla with 1 tablespoon mayonnaise-cucumber sauce
top with a layer of spinach
and arrange about 1/2 cup of the chicken mixture on top.
Fold the bottom of each tortilla up about 2 inches
and start rolling from the right side. When wrap is halfway rolled
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