I learned this gyoza recipe while living in Japan These pot stickers can be served hot or cold with or without the dipping sauce
Prep Time
45 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Heat sesame oil in a large skillet over medium-high heat. Add cabbage
onion
carrot
and garlic; cook and stir until cabbage is limp
3 to 4 minutes. Add ground pork and egg; cook and stir until pork is browned and crumbly
5 to 7 minutes.
Make the gyoza: Place about 1 tablespoon pork mixture into the center of a wonton wrapper. Fold wrapper in half over filling
then seal the edges with moistened fingers. Repeat to make remaining gyoza.
Heat vegetable oil in a large skillet over medium-high heat. Cook gyoza in the hot skillet until lightly browned
about 1 minute per side. Add water to the skillet
reduce the heat
cover
and steam gyoza until water is gone. Remove from the heat.
Mix soy sauce and rice vinegar together in a small bowl. Serve as a dipping sauce with gyoza.
Recipe Tip
Any ground meat can be substituted for ground pork.
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