This popcorn is a crowd pleaser It has the sweet and salty taste that everybody loves and is much easier than caramel corn No one can turn down this great snack
Prep Time
20 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Pop popcorn in an air popper according to manufacturer's instructions.
Combine sugar
corn syrup
butter
and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer
about 10 minutes. Remove from heat and stir in vanilla extract.
Mix toffee syrup with popcorn in a large bowl until evenly combined.
Cook's Note:
I prefer Mexican vanilla extract