These beauties are loaded with goodness such as fresh spinach black beans rice spices and more This Impossible stuffed pepper recipe is easy to make and perfect for busy families
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Combine water and rice in a saucepan; bring to a boil. Reduce heat to medium-low
cover
and simmer until rice is tender and water has been absorbed
20 to 25 minutes.
Meanwhile
heat 2 tablespoons olive oil in a medium pot. Add 1/2 of the onion
1/2 of the poblano
and 1/2 of the garlic; sauté for 3 minutes. Stir in black beans and 1/2 of the tomatoes. Cover and simmer for 5 minutes. Stir cooked rice into black bean mixture. Season with cumin
chipotle
and salt. Set aside.
Preheat the oven to 350 degrees F (175 degrees C).
Heat remaining 1 tablespoon olive oil in a skillet. Add remaining onion
poblano
and garlic; sauté for 3 minutes. Add Impossible Burger; be sure to crumble well. Season with adobo and salt. Cook and stir until no longer pink
5 to 6 minutes. Add black bean-rice mixture
spinach
and remaining tomatoes to the skillet. Mix well and simmer for 3 minutes.
Cut tops off bell peppers and remove cores. Use a spoon to stuff each pepper with filling. Arrange in a baking dish.
Bake in the preheated oven until peppers are tender
15 to 20 minutes.
Tips
Substitute 1 1/2 cans fire-roasted tomatoes for fresh tomatoes if desired: add 1 can to the rice mixture and 1/2 can to the burger mixture.
