Try Martina McBrides easytomake withoutthebake cookiessimply fold the soft and creamy Country Crock into the batter for a delicious treat
Prep Time
30 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
Line 2 baking sheets with waxed or parchment paper.
Melt the Country Crock® Spread in a 3 1/2-quart saucepan over medium heat. Stir in the sugar and milk; bring to a full rolling boil. Boil vigorously for 2 minutes.
Remove from heat and immediately stir in the peanut butter
vanilla
and oats
stirring to combine. Add chocolate
stirring just until combined.
Drop the dough into mounds by rounded tablespoonfuls onto the prepared baking sheets. Do not flatten. Let the cookies stand for 30 minutes
or until set.
Cook's Note:
Milk or dark chocolate chips or two 4-ounce dark chocolate bars
