This classic pie combines eggs corn syrup vanilla lots of pecans and is baked to a burnished golden brown
Prep Time
2 hrs
Dificult
Medium
Servings
3 hrs 15 mins
Ingredients
Instructions
Mix corn syrup
eggs
sugar
butter and vanilla using a spoon. Stir in pecans.
Pour into pie crust.
Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
Cool for 2 hours before serving.
Recipe Tips
For easy cleanup
spray the pie pan with cooking spray. To reduce calories
you can substitute Karo Lite Syrup.The pie is done when the center reaches 200 degrees F (95 degrees C). Tap the center surface of the pie lightly; it should spring back when done. If the pie crust is getting too brown
cover the edges with foil.To adjust for high altitude
reduce the sugar to 2/3 cup and increase the butter to 3 tablespoons. Reduce the oven temperature to 325 degrees F (165 degrees C).