A unique twist on a classic white chocolate fudge recipe While quick and easy to prepare Brucesreg Yams Salted Cashew Sweet Potato Fudge is a nutty sweet treat that no one will expect but will instantly love
Prep Time
2 hrs 10 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside.
Warm a glass bowl and add white chocolate chips. Heat in microwave
stopping every 20 seconds to stir.
When melted
stir in mashed Bruce's® Yams Cut Sweet Potatoes
cream
vanilla
salt and nutmeg. Mix quickly
then add cashew butter and continue to mix until very smooth. Pour mixture into prepared dish. Sprinkle with chopped cashews (patting them gently into fudge).
Refrigerate for a minimum of 2 hours.
Note:
This fudge gets soft when left at room temperature; store in the refrigerator.