This quick and easy sausage jambalaya recipe will fill up your family with delicious jambalaya flavors without you having to spend hours in the kitchen
Prep Time
45 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Melt butter in a 5- to 6-quart pan over medium-high heat. Add sausage
onion
bell peppers
and garlic; cook
stirring occasionally
until vegetables are soft and sausage is lightly browned
about 5 minutes.
Stir in tomatoes
hot pepper sauce
black pepper
red pepper flakes
and salt; bring to a boil. Add shrimp and cook until bright pink on the outside and the meat is opaque
about 3 minutes.
Gently stir in hot rice and cook until heated through
3 to 5 minutes.
Recipe Tip
You use Hillshire Farm beef smoked sausage
