This crowdpleasing appetizer features a hollowedout loaf of French bread filled with a creamy mixture of sour cream spinach water chestnuts and Hidden Valleyreg Original Ranchreg Seasoning Mix
Prep Time
1 hr
Dificult
Medium
Servings
10
Ingredients
Instructions
Stir together dips mix
sour cream
spinach and water chestnuts. Chill 30 minutes or until just before serving.
Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.