These 7layer cookies with chocolate coconut butterscotch chips and chopped nuts are easy to make easy to share and sure to satisfy your sweet tooth
Prep Time
35 mins
Dificult
Medium
Servings
24
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C) or 325 degrees F (165 degrees C) for a glass baking pan.
Mix graham cracker crumbs and butter together in a small bowl until combined. Press crumb mixture firmly on the bottom of a 13x9-inch baking pan.
Pour sweetened condensed milk evenly over crumb mixture; layer evenly with chocolate chips and butterscotch chips. Top with flaked coconut and sprinkle over chopped nuts; press down firmly with a fork.
Bake in the preheated oven until lightly browned
about 25 minutes. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.