A snap to make these Southweststyle egg sausage Cheddar and salsa tarts are perfect for brunch or as party appetizers
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Preheat oven to 350 degree F.
Unwrap piecrusts and roll each out to slightly thinner than original thickness. Use a 4-inch cookie cutter to cut circles out of crust; gently press each circle into bottom and up the sides of ungreased muffin cup baking pans (crust will not reach top of tin). If necessary
re-roll dough scraps to make additional dough circles.
Combine cooked sausage with remaining ingredients; mix well. Spoon mixture into each crust
filling about 3/4 full.
Bake 40 minutes or until crust is browned.
Tips
Time Saving Tip: One package of 9.6 oz fully cooked Jimmy Dean(R) Hearty Sausage Crumbles may be substituted for one 16 oz. roll of fresh breakfast sausage in most dishes.
