Serve these handheld biscuit cups as a snack for game day or as an easy family main dish
Prep Time
12
Dificult
Medium
Servings
12 turkey cups
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Separate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin.
Lightly oil a skillet and place over medium-high heat. Cook turkey in skillet
separating into small pieces as it browns. When turkey is no longer pink
turn heat down to medium-low. Add taco seasoning
stirring to combine. Stir in Sloppy Joe sauce; continue cooking until heat through
about 5 minutes.
Fill biscuit-lined muffin cups with turkey mixture.
Bake in preheated oven until browned and hot
about 13 minutes.
Divide each slice of cheese into quarters
and place one-quarter slice on top of each filled cup.
Bake 3 minutes more
or until cheese is melted.
Allow to cool in the pan 5 minutes
then place on a rack until cool enough to eat.
Cook's Note:
Feel free to experiment with toppings or add-ins. Substitute diced pepperoni for the taco seasoning mix
and sub mozzarella or provolone for the American cheese
for a pizza take on the recipe. These are also good at room temperature.
