Cornflakes and marshmallows have been added to this traditional holiday favorite in a fun and creative way
Prep Time
45 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Heat oven to 350 degrees F.
Use an electric mixer to whip the sweet potatoes with 1/4 cup butter
eggs
and egg yolk until smooth and creamy. Add in the pineapple if using
then transfer the mixture into a 6-cup casserole dish.
Stir together the cornflake crumbs with 2 tablespoons of butter and brown sugar. Alternating in rows
spoon the cornflake crumbs across the top of casserole at a diagonal
followed by a row of marshmallows. Repeat until you have 5 rows of the cornflakes and 4 rows of the marshmallows.
Bake for 30 minutes
