Black and red beans with tender pieces of pork shoulder simmered in a homemade sweet BBQ sauce with brown sugar garlic and tomato sauce for a fusion of BBQ pork and chili
Prep Time
20 mins
Dificult
Medium
Servings
1 hr
Ingredients
Instructions
To make BBQ sauce: Stir together tomato sauce
brown sugar
mustard
vinegar
onion
chili powder and garlic in small saucepan. Bring to a boil. Reduce heat to low and simmer 5 minutes
stirring occasionally. Remove from heat; set aside.
To make chili: Heat oil in large saucepan over medium-high heat. Add pork; cook 5 minutes or until brown on all sides
stirring occasionally. Remove from saucepan; set aside.
Add onion and salt to same saucepan. Cook 4 minutes or until onion is tender
stirring occasionally. Stir in prepared BBQ
browned pork
undrained tomatoes
black beans
kidney beans and broth. Bring a boil. Cover
reduce heat and simmer 10 minutes or until pork is tender
stirring occasionally. Top each serving with sour cream
parsley and serve with warm cornbread
if desired.
Cook's Tips:
For a spicy-sweet BBQ sauce
add 1 to 2 teaspoons finely chopped jalapeno or habanero pepper to the homemade BBQ sauce.
