You can feel good about making our FruitTopped Whole Wheat Pancake recipe for your family Weve included whole grain flour lowfat milk Country Crockreg Spread and fresh fruit for a satisfying and delicious breakfast
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Combine flours
baking powder
and salt in large bowl. Beat milk
eggs
and 2 tablespoons melted Country Crock® Spread in medium bowl with wire whisk. Slowly whisk milk mixture into flour mixture just until combined; set aside.
Melt 1 tablespoon Country Crock® in skillet
then drop batter by 1/4-cupfuls. Cook pancakes
turning once
until done. Repeat with remaining batter adding additional Spread to the skillet as needed. Serve pancakes topped with additional Spread