Mini eggplantbased pizza rounds Variations are limitless I bake these at 6000 feet in Tahoe so you may want to bake longer if youre at sea level
Prep Time
25 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.
Bake eggplant rounds in preheated oven until hot
about 5 minutes.
Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted
about 5 minutes.
Drop a dollop of tomato sauce into the center of each eggplant round; top with Cheddar cheese.
Bake until Cheddar cheese is bubbling
about 5 minutes more. Season with salt and pepper to serve.