Grilled burgers seasoned with Hidden Valley Original Ranch Salad Dressing Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato
Prep Time
25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the grill or broiler.
In a large bowl
combine the beef
seasoning mix
onion
and pepper and mix well. If desired
add bread crumbs to meat mixture
too.
With wet hands shape the meat mixture into 6 patties
each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
Serve the burgers topped with the lettuce and tomato.