This Cheddar au gratin dish has slices of fennel and a touch of nutmeg for a delicious potato side dish
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
In a greased shallow 3-qt. baking dish
combine the potatoes and fennel; set aside.
In a small saucepan
melt butter. Stir in flour until smooth; gradually add broth
cream
salt
pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Layered a casserole dish with 1/2 potatoes slices and 1/3 cup of cheddar cheese and repeat.
Pour over mixture; gently toss to coat potatoes. Cover and bake at 350 degrees F for 1 hour or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 15 minutes longer or until cheese is melted.