These easy and delicious pancakes are made with almond flour blended almondmilk and coconutmilk maple syrup and cinnamon for a new family favorite breakfast
Prep Time
16 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
In a medium bowl
mix all ingredients.
In a non-stick skillet over medium-low heat
scoop 1/4 cup spoonfuls of batter into pan.
Cook 3 to 4 minutes or until golden brown
then flip and cook an additional 1 to 2 minutes on the other side.
Serve with fresh fruit & maple syrup.