Tender Idaho potatoes are blended with a creamy spicy butter sauce for a delicious variation on a classic side dish
Prep Time
50 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Place potatoes in large pan with water over high heat and boil until tender but still firm
about 15-20 minutes. Heat butter
half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
