This frittata with sausage potatoes and Parmesan cheese is delicious for brunch or a quick weeknight dinner It is topped with chopped tomatoes and sliced green onion
Prep Time
35 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Cook sausage in a large nonstick skillet over medium heat until hot
4 to 5 minutes. Stir in potatoes.
Beat eggs
cheese
salt
and pepper in a large bowl with a wire whisk; pour over sausage mixture in the skillet. Cook over medium-high heat for 2 minutes
occasionally lifting the edge with a spatula and tilting the skillet to allow uncooked egg to flow underneath. Do not stir.
Reduce the heat to medium-low and cover the skillet. Cook until eggs are set
14 to 17 minutes.
Top with tomatoes and green onions. Cut into 8 wedges to serve.