This Asian beef and vegetable stirfry is a delicious blend of savory flavors Use lean steak to make this meal a quick and healthy option for any day of the week
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Halve steak lengthwise
then cut crosswise into 1/4-inch-thick strips.
Cook vegetables with 3 tablespoons water
covered
in a large nonstick skillet over medium-high heat until crisp-tender
about 4 minutes. Transfer vegetables to a bowl; drain any excess water. Set aside.
Heat same skillet over medium-high heat until hot. Add 1/2 the steak and 1/2 the garlic; cook until outside surface of steak is no longer pink
1 to 2 minutes. Transfer to a plate. Repeat with remaining steak and garlic.
Return steak and vegetables to skillet. Add stir-fry sauce and red pepper flakes; heat through. Serve over hot rice; sprinkle with peanuts.
