A special occasion deserves a special dessert This lava cake oozes with rich indulgent chocolate that will surely impress your guests
Prep Time
2 hrs 5 mins
Dificult
Medium
Servings
2 hrs 30 mins
Ingredients
Instructions
To make centers
melt 2 ounces of chocolate (1/2 a baking bar) and cream in double boiler. Whisk gently to blend. Refrigerate about 2 hours
or until firm.
Form into 6 balls; refrigerate until needed.
To make cake
heat oven to 400 degrees F.
Spray six 4-ounce ramekins or custard cups with cooking spray.
Melt 4 ounces of chocolate (1 baking bar) and butter in double boiler; whisk gently to blend.
With an electric mixer
whisk eggs
yolks
sugar
and vanilla on high speed about 5 minutes
or until thick and light. Fold melted chocolate mixture and flour into egg mixture until just combined.
Spoon cake batter into ramekins. Place a chocolate ball in the middle of each ramekin.
Bake about 15 minutes
or until cakes are firm to the touch. Let cool for about 5 minutes.
Run a small
sharp knife around inside of each ramekin. Place a plate on top
invert
and remove ramekin. Garnish with raspberries and a dollop of whipped cream.