Jumbo shells stuffed with cheese chopped asparagus and prosciutto are baked in a creamy cheesy sauce for a gourmet family dinner
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Cook shells according to package directions. Rinse cooked shells under cold water and drain. Cover and set aside.
Preheat oven to 350 degrees F.
Mix together ricotta cheese
mozzarella cheese
asparagus
prosciutto
Parmigiano Reggiano cheese
salt
garlic powder
and black pepper in medium bowl.
Pour 1 cup of Barilla Three Cheese Sauce into 9x13-inch baking dish.
Fill each shell with one heaping tablespoon of filling; place in baking dish.
Pour remaining sauce over shells. Cover with foil.
Bake for 45 minutes or until thoroughly heated. Let stand 5 minutes before serving.