Try this Ghirardelli chocolate chip cookie recipe made with bittersweet chocolate chips for indulgent cookies that are delicious bite after bite
Prep Time
30 mins
Dificult
Medium
Servings
36
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C).
Stir flour
baking soda
and salt together in a bowl.
Combine butter and both sugars in a large mixing bowl; beat with an electric mixer at medium speed until creamy and light in color. Beat in eggs
one at a time
until combined. Add vanilla and mix on low speed until incorporated.
Gradually blend flour mixture into butter mixture. Stir in chocolate chips and walnuts. Drop by tablespoonfuls onto ungreased cookie sheets.
Bake in the preheated oven until cookies are golden brown
9 to 11 minutes
switching racks halfway through.
Remove from the oven and transfer to wire racks to cool.
Recipe Tip
Use pecans instead of walnuts if preferred.
Test Kitchen Tip:
Optional: Cover and chill dough for 1 hour to overnight before baking.
