Peaches and sweet potatoes complement each other so well in this baked dish This sweet and delicious casserole is perfect for the holidays and can be dressed up with marshmallows or peach preserves
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Place sweet potatoes into a large bowl and cut into slightly smaller pieces. Reserve 4 to 5 peach slices for garnish; add remaining peach slices to potatoes in the bowl. Add 1/2 cup reserved peach juice
ginger
salt
and pepper; mix until well combined. Transfer mixture to a 2-quart baking dish.
In a small bowl
stir together pecans and brown sugar. Sprinkle over the top of casserole and arrange reserved peach slices in a line down the center.
Bake in the preheated oven until casserole is hot and bubbly
35 to 40 minutes
Tips
You can add 2 tablespoons minced candied (crystallized) ginger to the brown sugar-pecan mixture if desired.
