A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Position a rack in the middle of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.
Place the meat in a large bowl and season liberally with salt and pepper. In a small bowl
soak the bread in the milk
then crumble the bread into the meat. Mix the scallion whites
parsley
mint
garlic
egg
lemon zest and a healthy drizzle of olive oil into the meat. Using your hands
form 4 mini loaves about 1 1/2-inch thick or shape into one large loaf.
Place the meatloaf on the prepared baking sheet and roast in the oven until cooked through
about 15-18 minutes. Prepare Idahoan Baby Reds following package instructions. Stir in half and half
