Pumpkin cream and mascarpone are whipped together and spooned into ramekins lined with coffee and rumsoaked ladyfingers to make these special mini tiramisu
Prep Time
6
Dificult
Medium
Servings
6 individual tiramisu
Ingredients
Instructions
In a large bowl or a stand mixer fitted with the whisk
combine 1 1/2 cups cream
mascarpone
pumpkin
1/2 cup sugar
and pumpkin spice. Beat on high speed with a hand mixer or on medium-high speed in the stand mixer until stiffly whipped.
In a medium bowl
beat remaining 1/2 cup heavy cream with 1 tablespoon sugar until stiffly whipped.
In a small bowl
stir together coffee
rum
and remaining 1 tablespoon sugar.
Have ready 6 approximately 4-inch wide cups or ramekins. Dip ladyfingers in coffee mixture and line cups or ramekins with a single layer. Depending on size of cups or ramekins
ladyfingers may need to be cut shorter with a serrated knife.
Top with a layer of pumpkin mixture. Top with another layer of soaked ladyfingers and another layer of pumpkin mixture.
Top each serving with a generous spoonful of the whipped cream and sprinkle with white chocolate. Serve immediately or refrigerate
