Using prepared barbecue sauce and rotisserie chicken you can have these easy Southwestinspired chicken tacos on the table in no time at all
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Combine barbecue sauce
seasoning and hot sauce in a small bowl. Let stand 15 minutes.
Heat oil in a large skillet over medium heat until hot.
Add chicken; cook and stir 3 to 5 minutes or until warmed through.
Add barbecue sauce mixture. Cook 3 to 5 minutes more or until chicken is coated and sauce thickens slightly.
Heat tortillas according to package directions.
Spoon chicken mixture evenly onto the center of each tortilla.
Top each taco evenly with tomatoes
Borden® Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.
Tip:
Serve tacos with additional toppings
