Tailgating or checking out the game at home these mini chili pups are smoky spicy and delicious Great for snacking before the touchdown
Prep Time
30 mins
Dificult
Medium
Servings
40
Ingredients
Instructions
Cut thawed dough into 36 to 40 one-inch pieces. Roll each piece into a small oval shape and place on a parchment-lined baking sheet. Cover with greased plastic wrap and let rise in a warm place until doubled in size.
Heat oven to 375 degrees F. Whisk egg with 1 teaspoon water and gently brush the tops of each roll. Bake until golden
about 15 minutes.
In a skillet over medium-high heat
cook Lit'l Smokies smoked sausages until browned. At the same time
heat chili in a saucepan over medium heat until hot.
Cut each roll in half down the top
not cutting all the way through. Place a smoked sausage into each roll
top with a spoonful of chili and garnish with cheddar cheese
