This creamy sausage Alfredo pasta dinner gets some heat from Cajun seasoning and its ready to serve in 15 minutes For added visual appeal garnish with chopped tomato and sliced green onion if desired
Prep Time
20 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add pasta and cook
stirring occasionally
until tender yet firm to the bite
about 10 minutes depending on shape and package directions; drain and set aside.
While pasta is cooking
sauté sausage in a large skillet over medium-high heat for 5 minutes
turning occasionally.
Add cream and Cajun seasoning; bring to a boil. Reduce heat and simmer gently until mixture begins to thicken
3 to 4 minutes. Remove from heat and stir in Parmesan cheese.
Add pasta to sauce and toss to serve.
Recipe Tip
For added fresh flavor
mix in 1 cup of frozen green peas in the last 3 to 4 minutes of cooking the pasta.