Celebrate any occasion with this chocolate cake Layers of chocolate brownie cake filled with creamy frosting will bring smiles to any gathering
Prep Time
3 hrs
Dificult
Medium
Servings
4 hrs 15 mins
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease and line three 8-inch round cake pans with parchment paper.
Blend oil
water
and eggs together in a large bowl. Stir in brownie mix until moistened. Divide batter evenly into the 3 prepared pans.
Bake until a toothpick inserted into the center comes out clean
38 to 40 minutes. Cool cakes completely before removing from pans.
For ganache: Place each type of chocolate chips into separate bowls.
Heat cream in the microwave at 30 seconds intervals until it just boils. Immediately pour 3/4 cup cream over each type of chocolate chips; stir until chocolate melts. Add 1/4 cup corn syrup to each; stir until shiny.
Let cool 2 hours before whipping with an electric mixer until fluffy.
Stack cooled brownie cake layers on a plate
spreading a different variety of ganache between each layer. Serve chilled.