Cool and tasty this shrimp ceviche with Clamato is an ideal recipe for warm summer days
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
In a bowl
combine shrimp
onion
jalapeño
cucumber
and cilantro.
Add lime juice and Clamato; toss to mix well.
Chill in the refrigerator for 30 minutes.
Serve cold with tostadas (hard tortillas) or soda crackers.